Seamus Blackley
SeamusBlackley
Here are two cultures of natural yeasts. The one on the left was collected on a hike behind @NASAJPL, and the right is called “Son of Popidius,” and was cultured
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Upgraded the #AncientEgyptianBakery to two slots, and set up a small bricked area to keep the “bdj3” pots while putting the dough in. The second hole has some briquettes in
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Today I achieved* something that I’ve been trying to do for a year. The slice of bread here was made with leavening cultures sampled from ancient Egyptian baking vessels, using
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